{#cooking} Pasta Aglio e Olio with shrimp

Ingredients:

Extra Virginia Olive oil*

Garlic*

Pasta*

Peperonchoni

Shrimp (mostly peeled and deveined)

Parsley

Salt (for pasta)

Water (For pasta)

Parmagino Regiano (optional)

Bring Olive oil and garlic to medium low heat. 

Once the garlic start to fry, add pepper flakes and turn heat low. Multitask by frying the shrimp in the back. 

Leave on the stove (watching carefully) until the garlic turn a good golden color of your desire. (But never burnt)

Turn the oil off and pour over your pasta. Then mix together.

At this point u can also add your fresh parsley. Top with your shrimp ( and parmigiana cheese but I'm against it for this simple dish.) and...Voilà. 

Bon appetite. 

How to make Jollof rice

#Cooking Jollof Rice. 

    Ingredients. 

    Fry onions in oil

    

    Add tomato paste

    Stir tomato paste and fry. 

    Add tomato blend

    Let cook. That's your stew

  Add cray fish and seasoning. 

    

         Add rice

    

    Stir with a fork for even distribution. 

Kenkey and Red snapper

    Fanti Kenkey with fried Red snapper

Ingredients

Fry the fish

Bon appetite. 

#{Cooking} Peppered snails

               Peppered snails 

   Ingredients 

Thoroughly cleaned snails with lemon

Cook snails with onion and salt

Until liquid is almost gone. 

Slice bell peppers and onion

Sauté peppered and onions

Pour blend into pan

Let cook for 5 minutes or so. 

Then add cooked snails. 

And let it cook for about 10 minutes. 

Viola!

#Cooking Green green. Snail soup

#Cooking Green green (snail soup)

Ingredients

[#cooking] Fried yam and Chofee

                   Ingredients. 

              Peel and cut yams

         Soaking the yam in salted water

              Cooking the Choffee 

                Frying the yams

     

                    Multitasking

        

            Frying the Choffee

         

             Dinner is served.