Adiza's Shrimp and broccoli pasta Alfredo.

                      

One of my favorite dishes to eat is pasta Alfredo. It's creamy, it's cheesy, simple to make and just darn right delicious.  There's several ways to make pasta Alfredo it all depends on what you like.  I myself have five variations of making it but, my favorite way is how I make my shrimp and broccoli pasta Alfredo.  It's simplest way. 

     

 WHAT YOU'LL NEED:

                    

• Classic Alfredo sauce.

• Shrimp {peeled and deveined}

• Broccoli 

• Pasta {I always use fettuccine, linguine or rotelle}

• Salt/Seasoning

WHAT TO DO: 

{Before you start, you can steam your broccoli and lightly seasoned shrimp in separate bowls for 2 minutes each in the microwave.}

1. Start to Cook your pasta according to package directions.

2. Then Place a wide pan or wok on stove top.  

Pour in your Alfredo sauce then turn your stove to medium low. 

3. Add broccoli to sauce and stir gently but frequent.

4. Cook broccoli in sauce for a few minutes until sauce is hot. Then add your shrimp.

{Make sure to accidentally drip some shrimp broth in your sauce. This is where my unique flavor comes from.}

5.Mix for a minute or two. 

Then scoop out half of your shrimp and broccoli sauce into a bowl. 

Then add pasta to your sauce 

6. Mix altogether with the rest of sauce mixture and you're done. 

7. Plate your pasta and garnish with more shrimp and Parmesan cheese and viola!

This dish also goes great with some nicely toasted garlic bread. Mmmh yum!