I was at work yesterday thinking to myself, "what am I going to eat for dinner tonight?" Then I suddenly got a craving for fufu with light soup. So I started thinking of what I had in my fridge to make some light soup. I thought to myself, I don't wanna have any ole fufu, this fufu has to be serious. So I remember I had some meats left over from the last time I cooked and it was a done deal I got excited and was determine to have my "serious fufu". Now you might be thinking... What exactly is serious fufu? Well my friends, it's all in the soup. I wanted my light soup to be rich and irresistible. The meats I had at home were... Cowfeet, goat meat, tripe and fish so it was going to be a big deal.
As soon as I reached home I immediately took out all my ingredients and started to thaw my meats. Cow feet takes a while to cook so that was the first thing I did. Then I made the soup and this is what it looked like.
I was hungry from fasting all day so my intent was less on blogging the whole process and more on eating my serious fufu. So I will be posting the recipe and process at a later date. However, the first picture above was the final result. And boy was it delicious. It was everything I had hoped it would be and more.
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